Read food and drink related festival case studies. Do you want to share your personal experiences or projects with people from the sector? Click on the 'Add contribution' button to submit your case study.
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At the festivals Eurosonic-Noorderslag and Best Kept Secret, a new system for crew catering was implemented, leading to a reduction in food waste of almost 40 percent. Read more about ESNS & Best Kept Secret
Implement trader policy Read more about Body & Soul
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